Tabeyo!Gluten-Free Japan

Dish guide

Japanese dishes, where wheat usually hides, and the places that describe a gluten-free version.

Noodles

SobaそばThin noodles made from buckwheat flour, eaten cold with a dipping sauce or hot in broth.4 places

UdonうどんThick, chewy noodles served in a dashi broth seasoned with soy sauce.6 places

RamenラーメンWheat noodles in a soup flavoured with soy sauce, salt, miso or pork bone.17 places

Other noodlesその他の麺Yakisoba, pho, rice vermicelli and other noodles.7 places

Batter dishes

Okonomiyakiお好み焼きA savoury pancake of cabbage and batter cooked on a griddle. Osaka style is mixed; Hiroshima style is layered with noodles.10 places

Takoyakiたこ焼きBalls of batter with octopus, cooked in a round mould. An Osaka snack topped with sauce and bonito flakes.1 place

Fried food

Tempura天ぷらSeafood and vegetables in a light batter, deep-fried and eaten with dipping sauce or salt.9 places

TonkatsuとんかつPork cutlet coated in flour, egg and breadcrumbs, then deep-fried and served with sauce.5 places

Kushikatsu串カツSkewers of meat and vegetables, battered and deep-fried. An Osaka favourite.5 places

Karaage唐揚げMarinated chicken, coated and deep-fried.11 places

Rice and set meals

Sushi寿司Vinegared rice with fish and other toppings, eaten with soy sauce.6 places

Set meals定食A Japanese meal of rice, soup, a main dish and small sides.21 places

CurryカレーJapanese curry is a thick sauce served over rice.21 places

Yakitori焼き鳥Grilled chicken skewers, seasoned with salt or a sweet soy glaze.1 place

Western, bread and sweets

Pizza & pastaピザ・パスタPizza, pasta and other Italian dishes.16 places

BakeryパンLoaves, bagels and filled breads. Rice-flour bread is common in Japan.36 places

SweetsスイーツCakes, baked goods and Japanese sweets. Many Japanese sweets use rice or beans.104 places

Other

Other dishesその他の料理Dishes that don't fit the other groups. See each place's note.36 places