Tempura
Lightly fried dishes · 天ぷら
Tempura batter is usually made from wheat flour. Gluten-free versions often use rice flour.
Gluten-free versions
Batter made from rice flour and a dipping sauce made with wheat-free soy sauce. Separate frying oil also matters.
Where wheat gets in
- Batter
- Usually wheat flour. Ask what the batter is made from.
- Oil
- The fryer may also cook food in wheat batter.
- Sauce
- The dipping sauce usually contains soy sauce.
Places that describe a gluten-free version
Gluten-free: Dishes the restaurant describes as gluten-free. Not tested or certified by us.
Need to avoid traces?
Need to avoid traces? Turn this on, read each note, and ask the kitchen.
Info doesn't mean no risk. Read each note and confirm with staff.
Gluten Free T's Kitchen RoppongiRoppongi, TokyoVegetable tempuraFrom the restaurantSome ingredients may contain traces.Restaurant says: Whole menu GF, drinks too.Kitchen not confirmed.No places match this filter yet. Turn the filter off to see all reviewed places. Not matching doesn't mean a place has no option.
Show this to staff
小麦アレルギーがあります。衣に小麦は入っていますか？揚げ油は小麦の衣と別ですか？
I have a wheat allergy. Does the batter contain wheat? Is the frying oil separate from wheat batter?