Karaage
Japanese fried chicken · 唐揚げ
Karaage is usually coated in wheat flour or starch and marinated in soy sauce.
Gluten-free versions
A rice-flour or starch coating, with a marinade made from wheat-free soy sauce.
Where wheat gets in
- Coating
- Wheat flour or a flour mix.
- Marinade
- Usually soy sauce containing wheat.
- Oil
- Often shared with other fried food.
Places that describe a gluten-free version
Gluten-free: Dishes the restaurant describes as gluten-free. Not tested or certified by us.
Need to avoid traces?
Need to avoid traces? Turn this on, read each note, and ask the kitchen.
Info doesn't mean no risk. Read each note and confirm with staff.
Vegan Bistro JangaraJingumae, TokyoSoy-meat karaageExtra chargeFrom the restaurantTraces may occur in the kitchen.This is not an allergy-accommodating meal.Restaurant says: Some dishes GF · swaps: noodles, noodles.Wheat is used in the same kitchen.
SHINBUSAKIYA ShibuyaDogenzaka, TokyoGF fried chickenRestaurant says: Some dishes GF · swaps: noodles.Kitchen not confirmed.
AIN SOPH. Journey SHINJUKUShinjuku-sanchome, TokyoVeggie-meat karaage (pasta lunch side)From the restaurantTraces may occur in the kitchen.Restaurant says: Some dishes GF.Kitchen not confirmed.No places match this filter yet. Turn the filter off to see all reviewed places. Not matching doesn't mean a place has no option.
Show this to staff
小麦アレルギーがあります。衣や下味（醤油）に小麦は入っていますか？揚げ油は小麦の衣のものと別ですか？
I have a wheat allergy. Do the coating or the marinade (soy sauce) contain wheat? Is the frying oil separate from wheat-battered food?