Pizza & pasta
Italian dishes · ピザ・パスタ
Pizza dough and pasta are usually made from wheat. A gluten-free swap may cover only the dough or pasta.
Gluten-free versions
Dough and pasta made from rice or brown rice. Check whether the pasta water and oven are separate.
Where wheat gets in
- Dough and pasta
- Usually wheat.
- Water
- GF pasta may be boiled with wheat pasta.
- Oven and boards
- Flour may be on the boards.
Places that describe a gluten-free version
Gluten-free: Dishes the restaurant describes as gluten-free. Not tested or certified by us.
Need to avoid traces?
Need to avoid traces? Turn this on, read each note, and ask the kitchen.
Info doesn't mean no risk. Read each note and confirm with staff.
AIN SOPH. Journey SHINJUKUShinjuku-sanchome, TokyoGF pesto pasta · GF Bolognese pastaFrom the restaurantTraces may occur in the kitchen.Restaurant says: Some dishes GF.Kitchen not confirmed.No places match this filter yet. Turn the filter off to see all reviewed places. Not matching doesn't mean a place has no option.
Show this to staff
小麦アレルギーがあります。生地やパスタに小麦は入っていますか？ゆで湯や台は分けていますか？
I have a wheat allergy. Do the dough or pasta contain wheat? Are the water and boards separate?