Sweets
Cakes and desserts · スイーツ
Many Japanese sweets use rice or beans, but cakes, cookies and some sauces often contain wheat.

Gluten-free versions
Made with rice or bean flour instead of wheat flour.
Where wheat gets in
- Flour
- Cakes and cookies usually use wheat flour.
- Japanese sweets
- Some use wheat, such as dorayaki pancakes.
- Toppings
- Cookie crumbs and sauces may contain wheat.
Places that describe a gluten-free version
Gluten-free: Dishes the restaurant describes as gluten-free. Not tested or certified by us.
Need to avoid traces?
Need to avoid traces? Turn this on, read each note, and ask the kitchen.
Info doesn't mean no risk. Read each note and confirm with staff.
No places match this filter yet. Turn the filter off to see all reviewed places. Not matching doesn't mean a place has no option.
Show this to staff
小麦アレルギーがあります。このお菓子に小麦は入っていますか?
I have a wheat allergy. Does this sweet contain wheat?