Bakery
Bread and pastries · パン
Rice-flour bread is common in Japan, but rice flour alone doesn't mean a product is gluten-free.
Gluten-free versions
Bread made from rice flour without added gluten.
Where wheat gets in
- Rice flour
- Some rice-flour breads add wheat gluten for rise.
- Fillings
- Curry or cream fillings may contain wheat.
- Bakery
- Shops that also bake wheat bread share the air and tools.
Places that describe a gluten-free version
Gluten-free: Dishes the restaurant describes as gluten-free. Not tested or certified by us.
Need to avoid traces?
Need to avoid traces? Turn this on, read each note, and ask the kitchen.
Info doesn't mean no risk. Read each note and confirm with staff.
Where is a dog?Kichijoji, TokyoSandwich loaf · Bagels · Baguette · Focaccia · Sandwich · Vegetable pizzaRestaurant says: Whole menu GF.Kitchen not confirmed.No places match this filter yet. Turn the filter off to see all reviewed places. Not matching doesn't mean a place has no option.
Show this to staff
小麦アレルギーがあります。このパンに小麦やグルテンは入っていますか？
I have a wheat allergy. Does this bread contain wheat or gluten?