Other noodles
Yakisoba, rice noodles and more · その他の麺
Yakisoba noodles are usually wheat. Rice noodles are wheat-free, but sauces may not be.
Gluten-free versions
Rice noodles such as vermicelli and pho are often wheat-free, but check the sauce separately.
Where wheat gets in
- Noodles
- Yakisoba noodles are usually wheat. Rice noodles usually aren't.
- Sauce
- Yakisoba sauce and soy sauce often contain wheat.
- Griddle
- The same griddle may cook wheat noodles.
Places that describe a gluten-free version
Gluten-free: Dishes the restaurant describes as gluten-free. Not tested or certified by us.
Need to avoid traces?
Need to avoid traces? Turn this on, read each note, and ask the kitchen.
Info doesn't mean no risk. Read each note and confirm with staff.
Vegan Bistro JangaraJingumae, TokyoSingapore laksaExtra chargeFrom the restaurantTraces may occur in the kitchen.This is not an allergy-accommodating meal.Restaurant says: Some dishes GF · swaps: noodles, noodles.Wheat is used in the same kitchen.No places match this filter yet. Turn the filter off to see all reviewed places. Not matching doesn't mean a place has no option.
Show this to staff
小麦アレルギーがあります。麺とソースに小麦は入っていますか？
I have a wheat allergy. Do the noodles or the sauce contain wheat?