Ramen
Noodles in broth · ラーメン
Ramen noodles are usually made from wheat, and many broths are seasoned with soy sauce or miso.
Gluten-free versions
Rice-flour noodles, with soy sauce and miso in the soup made without wheat or barley.
Where wheat gets in
- Noodles
- Usually wheat. Gluten-free versions often use rice.
- Broth
- Soy sauce and miso seasonings may contain wheat or barley.
- Water
- The pot may also cook wheat noodles.
- Toppings
- Check gyoza, fried toppings and sauces.
Places that describe a gluten-free version
Gluten-free: Dishes the restaurant describes as gluten-free. Not tested or certified by us.
Need to avoid traces?
Need to avoid traces? Turn this on, read each note, and ask the kitchen.
Info doesn't mean no risk. Read each note and confirm with staff.
Gluten Free T's Kitchen RoppongiRoppongi, TokyoVegan ramenFrom the restaurantSome ingredients may contain traces.Restaurant says: Whole menu GF, drinks too.Kitchen not confirmed.
Vegan Bistro JangaraJingumae, TokyoNon-oil Kyoto yuba ramenExtra chargeFrom the restaurantTraces may occur in the kitchen.This is not an allergy-accommodating meal.Restaurant says: Some dishes GF · swaps: noodles, noodles.Wheat is used in the same kitchen.SHINBUSAKIYA ShibuyaDogenzaka, TokyoGF miso ramen (brown-rice noodles) · GF spicy miso ramen (brown-rice noodles) · GF salt ramen (brown-rice noodles)Restaurant says: Some dishes GF · swaps: noodles.Kitchen not confirmed.No places match this filter yet. Turn the filter off to see all reviewed places. Not matching doesn't mean a place has no option.
Show this to staff
小麦アレルギーがあります。麺とスープに小麦は入っていますか？麺は別の鍋でゆでますか？
I have a wheat allergy. Do the noodles or the soup contain wheat? Are the noodles boiled in a separate pot?