Curry
Japanese curry and more · カレー
Japanese curry sauce is usually thickened with a roux made from wheat flour.
Gluten-free versions
No wheat-flour roux; rice flour and spices give the body and flavour.
Where wheat gets in
- Roux
- Usually made with wheat flour.
- Toppings
- Cutlets and fried toppings are often breaded.
- Seasoning
- Soy sauce or Worcestershire sauce may be added.
Places that describe a gluten-free version
Gluten-free: Dishes the restaurant describes as gluten-free. Not tested or certified by us.
Need to avoid traces?
Need to avoid traces? Turn this on, read each note, and ask the kitchen.
Info doesn't mean no risk. Read each note and confirm with staff.
Theater Cafe Kissho NaokichiKichijoji, TokyoGluten-free medicinal curry (spicy)Check before you goOpening days varyRestaurant says: Some dishes GF.Kitchen not confirmed.
Gluten Free T's Kitchen RoppongiRoppongi, TokyoVegan curryFrom the restaurantSome ingredients may contain traces.Restaurant says: Whole menu GF, drinks too.Kitchen not confirmed.
Vegan Bistro JangaraJingumae, TokyoGrilled cheese curry riceExtra chargeFrom the restaurantTraces may occur in the kitchen.This is not an allergy-accommodating meal.Restaurant says: Some dishes GF · swaps: noodles, noodles.Wheat is used in the same kitchen.No places match this filter yet. Turn the filter off to see all reviewed places. Not matching doesn't mean a place has no option.
Show this to staff
小麦アレルギーがあります。カレーのルウとトッピングに小麦は入っていますか？
I have a wheat allergy. Do the curry sauce or the toppings contain wheat?