Takoyaki
Octopus balls · たこ焼き
Takoyaki batter usually contains wheat flour, and the sauce often contains wheat.
Gluten-free versions
Rice-flour batter and a wheat-free sauce.
Where wheat gets in
- Batter
- Usually wheat flour.
- Sauce
- Usually contains wheat.
- Pan
- The same pan cooks regular takoyaki.
Places that describe a gluten-free version
Gluten-free: Dishes the restaurant describes as gluten-free. Not tested or certified by us.
Need to avoid traces?
Need to avoid traces? Turn this on, read each note, and ask the kitchen.
Info doesn't mean no risk. Read each note and confirm with staff.
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小麦アレルギーがあります。生地とソースに小麦は入っていますか？
I have a wheat allergy. Do the batter or the sauce contain wheat?